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Cod with butter sauce
Serves 2
Easy
Total time:
This recipe was submitted by Good Food member lukedoubleu and has not been tested by our team.
Skip to ingredients
Units:
- 2 cod fillets
- 50g butterfor the fish
- 30g butterfor the sauce
- 1 glass white wine
- 4 large parsley sprigs
Method
step 1
Butter the baking dish.
step 2
Add the cod, butter and white wine.
step 3
Pre heat the oven to 220c or gass mark 7.
step 4
Cover With foil and cook for 10-15 minutes.
step 5
Remove fish with a slotted spoon and keep warm, Add the juices from the baking dish to a pan.
step 6
Add the remaining butter and reduce untill the sauce slightly thickens.
step 7
Serve with sprigs of parsley.
