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Coriander pesto
Serves 8
Easy
Total time:
This recipe was submitted by Good Food member tashashka and has not been tested by our team.
Skip to ingredients
Units:
- 2 cups fresh coriander leavesand first inch or so of stalks
- 1 garlic clove
- good pinch coarse sea salt(I use Maldon sea salt)
- ½ cup extra virgin olive oil
- ¼ cup walnuts/pecanschopped
Method
step 1
Put all ingredients in blender.
step 2
Whizz until smooth.
step 3
If dry, add more olive oil.
step 4
Will keep in fridge for about a week or can freeze.
