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Cranberry, cinnamon and orange scones
Makes 12
Easy
Prep:
Cook:
This recipe was submitted by a Good Food member and has not been tested by our team.
Skip to ingredients
Units:
- 250g self-raising flour
- ½ tsp baking powder
- ½ tsp ground cinnamon
- 55g butter
- 25g caster sugar
- 75g dried cranberries
- zest of 1 orange
- 150ml milk
Method
step 1
Put the oven on 180c. Rub the butter into the flour, baking powder and cinnamon until you have breadcrumb consistency.
step 2
Add the sugar, cranberries and orange zest and mix.
step 3
Add the milk, a little at a time, until you have a soft dough.
step 4
Roll out on a floured work surface to approximately 1" thick. Use a cookie cutter to cut out 12 scones. Glaze with a little milk and bake in the hot oven for 10 - 12 minutes.
