Creamy broccoli & cheese soup
Serves 6
Easy
Total time:
This recipe was submitted by Good Food member emmabubble and has not been tested by our team.
Skip to ingredients
Units:
- 1 onionpeeled and chopped
- 1 tbsp olive oil
- 4 medium potatoespeeled and cubed
- 1 head of broccolistalks trimmed and cut into florets
- 1l chicken stock
- 250ml single cream
- 175g mature cheddargrated
- sea salt and crackled black pepper
Method
step 1
Warm the olive oil in a large soup pot and add the onions. Cook until soft and golden in colour. Add the potatoes and continue to stir for a few minutes.
step 2
Add the chicken stock and bring to the boil. Add the broccoli florets and reduce to simmer.
step 3
Continue to simmer for around 20 minutes or until the potatoes and broccoli are soft.
step 4
Blend until smooth and then stir in the cream. Continue to simmer on a low heat and gradually add the cheddar stirring continuously for around 10 minutes. Season and serve.
