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Creamy cheesecake
Serves 4
Easy
Total time:
plus 1 hour chilling time
This recipe was submitted by Good Food member erobbins and has not been tested by our team.
Skip to ingredients
Units:
For the base
- 200g digestive biscuitscrushed into fine crumbs
- 50g demerara sugar
- 80g buttermelted
For the topping
- 500g full-fat cream cheese
- 100g icing sugar
- 2 caps vanilla essenceor 1 vanilla pod
- 200ml double cream
Method
step 1
In a mixing Bowl mix together biscuit, sugar and butter. When well mixed line a 20inch round tin and pat down firmly the base, refrigerate till set.
step 2
In a large mixing bowl, mix together using a wooden spoon, the cream cheese, icing sugar, vanilla and double cream until a light and creamy.
step 3
Spoon the mixture over the biscuit base, ensuring their is no bubbles and smooth over the top with a spatular.
step 4
Refrigerate for at least 1 hour untill set.
step 5
To serve remove from cake by lifting lining paper and cut into slices.
