Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Creamy mushroom bruschetta
Serves 2
Easy
Total time:
This recipe was submitted by Good Food member veggiehedgie and has not been tested by our team.
Skip to ingredients
Units:
- 1 ciabatta loaf
- 300g mushroomschopped (Any kind but i prefer chestnut)
- ½ red oniondiced
- 450ml double cream(add more to make it saucier)
- Freshly chopped parsley
- salt and pepper
- balsamic vinegarto top (optional)
- butterfor frying
Method
step 1
Fry mushrooms in butter until tender and set aside in a sieve or collander to drain out the mushroom's natural water.
step 2
Preheat grill. Slice ciabatta into 10 slices and put in grill.
step 3
Fry onion in butter until tender then add double cream, parsley and pepper. Turn ciabbatta slices over.
step 4
Add mushrooms once cream has thickened then take off the heat. Take ciabatta out grill and put 5 slices on each plate.
step 5
Top with mushroom mix and season to taste. Put a little vinegar over your plate of food and enjoy.
