Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Creamy pork and mushroom casserole
Serves 4
Easy
Prep:
Cook:
This recipe was submitted by Good Food member Dmzsmash and has not been tested by our team.
Skip to ingredients
Units:
- 1 tbsp olive oil
- About 500g pork steakscut into chunks
- 2 garlic cloveschopped
- 1 small onionchopped
- About 3 rashers smoked baconchopped
- A glass of white wine
- About 100-150g mushroomschopped
- 1 chicken stock cubeor similar
- flour or cornflourto thicken
- salt and pepper
- About 75g double cream
Method
step 1
Fry the bacon, onions and garlic in the oil, in a pan until soft.
step 2
Add the pork and fry till browned slightly.
step 3
Add the mushrooms, wine, cream, stock salt and pepper. Mixing it all in gently.
step 4
Cook slowly on a low heat, stirring occasionally. This takes about 30 minutes or so to be ready.
step 5
Add flour to thicken if needed. Serve with mashed potatoes and green vegetables and carrots.
