Creamy tuna & sweetcorn spaghetti
Serves 4
Easy
Prep:
Cook:
Store this creamy pasta sauce in the freezer for a quick and easy meal. Just warm through your sauce and toss through cooked pasta
Skip to ingredients
Units:
- 400g dried spaghetti
For the sauce
- 4 spring onionsfinely sliced
- 1/2 tsp garlic purée
- 300ml crème fraîche
- 2 x 145g cans tunadrained
- 200g can sweetcorndrained
- 50g parmesangrated
Nutrition: Per serving
- kcal826
- fat40g
- saturates24g
- carbs82g
- sugars7g
- fibre6g
- protein32g
- salt0.75g
Method
step 1
Cook the spaghetti following pack instructions.
step 2
Meanwhile, add all the sauce ingredients along with some seasoning to a large pan over a low heat, stirring often, until warmed through.
step 3
Drain the pasta, reserving some pasta water, and add both to the saucepan. Toss to combine, then divide between four bowls and serve.
