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Simple crème anglaise recipe
Serves 12
Easy
Total time:
This recipe was submitted by Good Food member mariamtherese and has not been tested by our team.
Skip to ingredients
Units:
- 235ml double cream/heavy cream
- 10ml vanilla extract
- 4 egg yolks
- 65g white sugar
Method
step 1
In a small, heavy saucepan, heat cream and vanilla until bubbles form at edges.
step 2
While the cream is heating, whisk together egg yolks and sugar until smooth. Slowly pour 1/2 cup of hot milk mixture into egg yolks, whisking constantly. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Continue to cook, stirring constantly, until the mixture coats the back of a spoon.
