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Very tasty crispy waffles
Makes 4-6 waffles
Easy
Prep:
Cook:
This recipe was submitted by a Good Food member and has not been tested by our team.
Skip to ingredients
Units:
- 300g self-raising flour
- 2 medium eggs
- 3 tsp baking powder
- 1 tbsp caster sugar
- 2 tbsp sunflower oil
- 375ml milk
- pinch of salt
- 1 tbsp melted butter
Method
step 1
Firstly switch on your waffle machine to heat it up. Note: all spoon measurements were level.
step 2
Put all of the ingredients, except the melted butter, into a mixing bowl and whisk together to make a smooth, thick batter, being careful to make sure there are no lumps. An electric whisk works best.
step 3
Melt your butter in a small dish, you will use this to coat the waffle plates to stop the batter from sticking.
step 4
Once your waffle machine has reached the correct temperature brush on a little of the melted butter to the top and bottom plates of your machine then carefully spoon the batter onto your waffle maker and spread out with a knife if needed, be careful not to overload the machine. Then follow the instructions on your machine to cook your waffles till crisp and golden. Top with your favourite filling and enjoy!
