Superhealthy salmon burgers
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This raw red cabbage and mixed seed side salad can be on the table in just 15 minutes - serve alongside Asian-inspired mains
Nutrition: per serving
Put the red cabbage in a large bowl with the seeds and toss to combine.
Make the dressing by mixing all the remaining ingredients together in a small bowl or jug. Pour the dressing over the cabbage and seeds, and serve immediately.