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Curried parsnip & apple soup
Serves 6
Easy
Total time:
This recipe was submitted by a Good Food member and has not been tested by our team.
Skip to ingredients
Units:
- 700g parsnips(chopped)
- 40g butter
- 1 tbsp oil
- 2 onionschopped
- 2 garlic clovescrushed
- 1l vegetable stock
- 1 apple
- 1 tsp ground coriander
- 1 tsp ground cumin
- 6 cardamom pods(remove pods and crush black seeds)
- 1 tsp ground turmeric
- 1 tsp ground ginger
- salt and pepper
Method
step 1
Heat the butter and oil in a heavy pot, cook the onions until they are soft.
step 2
Add the garlic and spices and cook for 2 mins.
step 3
Add the parsnips, stock and season. Leave to simmer for about 30-40 mins or until the parsnips are soft.
step 4
Liquidize the soup.
step 5
Peel and grate the apple, add to the soup and simmer for another 2-3 mins and then serve.
