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This recipe was submitted by Good Food member danmac28177 and has not been tested by our team.
Chop onions, carrot, tomato, pepper, coriander, garlic, ginger and put in a pan.
Cover with water and add salt and pepper. Bring to the boil and simmer until ingredients are soft.
Remove from heat and add tin of tomatoes. Blend until smooth.
Now add all spices and return to the heat. Simmer for a further 20 mins.
Your gravy base is now ready to use. The base will taste very bland as this is just a sauce base.