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Currywurst sauce
Serves 6
Easy
Total time:
This recipe was submitted by a Good Food member and has not been tested by our team.
Skip to ingredients
Units:
- 1 large yellow onionfinely chopped
- 1 tbsp curry powder
- 1 tbsp hot paprika
- 1 x 400g can whole peeled tomatoescrushed
- half cup sugar
- quarter cup red wine vinegar
- saltto taste
Method
step 1
Heat 2 tbsp. canola oil in a saucepan over medium heat. Add 1 finely chopped large yellow onion; cook until soft, about 10 minutes.
step 2
Add 1 tbsp. curry powder and 1 tbsp. hot paprika; cook for 1 minute more.
step 3
Using hands, crush 1 can 400g whole peeled canned tomatoes (with juice) into pan.
step 4
Add half cup sugar, 1/4 cup red wine vinegar, and salt to taste; stir well. Increase heat to high; bring to a boil.
step 5
Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 25 minutes.
