Custard biscuits

Method

• step 1

  Pre heat the oven to 180C.

• step 2

  Cream the butter and sugar together.

• step 3

  Add the egg, self raising flour and custard powder. Mix until smooth.

• step 4

  Roll out on a floured surface and use a biscuit cutter to cut your biscuits.

• step 5

  Transfer to a non stick baking tray and bake for 15-20 minutes.

• step 6

  Once cool, two biscuits can be sandwiched together using butter icing or served individually.