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Dairy-free choc chip cookies
Serves 15
Easy
Total time:
This recipe was submitted by Good Food member leachsmythe and has not been tested by our team.
Skip to ingredients
Units:
- 100g/4oz dairy-free margarine(Vitalite is good)
- 85g/3oz soft brown sugar
- 2 tbsp golden syrup
- 170g/6oz self-raising flour
- 100g/4oz dairy-free chocolate chipsor chopped chocolate
- 2 tsp Kara dairy-free milk
Method
step 1
Pre-heat the oven to 170C/150c fan.
step 2
Cream the margarine and sugar in a bowl until pale and fluffy.
step 3
Stir in the golden syrup.
step 4
Stir in the flour slowly, bringing the mixture together. It looks very thick and sticky at this stage.
step 5
Add the chocolate and the milk and mix until all ingredients are fully combined.
step 6
Place teaspoons of the mixture on a greased baking tray evenly spaced apart.
step 7
Put into oven for 8-10 minutes until golden. The cookies are very soft when freshly cooked. Leave them for 5 minutes before transfering off the tray to cool.
step 8
Cookies best eaten within 2 days.
