Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Delicious homemade pizza
Serves 8
Easy
Total time:
This recipe was submitted by Good Food member love-2-bake and has not been tested by our team.
Skip to ingredients
Units:
- 250g strong white flour(bread flour)
- pinch of salt
- half of 7g sachet dried yeast
- ½ tbsp sunflower/vegetable oil
- lukewarm wateramount dependable
- about 150g pizza or pasta sauce
- 100g grated cheese
- any toppings you want
Method
step 1
Preheat the oven to 200 degrees C or gas mark 6. Grease the pizza tray.
step 2
Sift the flour and salt in a mixing bowl. Stir in the yeast and make a well in the middle.
step 3
Add the oil and bit by bit mix in warm water until you have a soft dough in your hands.
step 4
Knead the dough on a lightly floured surface for 5-10 minutes. Place the dough in a bowl, cover it with cling film and leave it to prove for 15 minutes.
step 5
THIS IS IMPORTANT!! YOU MUST LET THE DOUGH PROVE!!!
step 6
Prepare your toppings (e.g: chop muhrooms) Once the dough has proved, roll it out into the shape of your pizza tray. Place the dough on you pizza tray.
step 7
Spread your sauce onto the base, put your toppings on (do not pile toppings on top of each other) and sprinkle the cheese on top.
step 8
Cook in the oven for 10-15 minutes or until the cheese melts and is golden brown. Remove the pizza, turn off the oven and leave the pizza to cool a bit.
