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Nutrition: Per serving (8)

  • kcal775
  • fat54g
  • saturates29g
  • carbs63g
  • sugars39g
  • fibre1g
  • protein8g
  • salt0.79g
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Method

  • step 1

    Finely crush half of the Oreos either in a sandwich bag with a rolling pin or in a food processor until you have a breadcrumb consistency.

  • step 2

    Roughly chop the rest of the Oreos – keep them chunky.

  • step 3

    Put the butter, cream cheese and icing sugar in a bowl and whisk with an electric whisk until soft and fluffy, then whisk in the custard.

  • step 4

    In a separate bowl, whisk the double cream to soft peaks, then fold it into the custard mix.

  • step 5

    Layer individual glass bowls with the cream mixture, Oreo crumb and chopped Oreos, followed by another layer of cream and so on until you finish with a layer of the cookie crumbs on top. Finish with a few gummy worms, if you like. Best eaten immediately.

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