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Easy apple tea loaf cake
Serves 8
Easy
Total time:
This recipe was submitted by Good Food member cuppycake3 and has not been tested by our team.
Skip to ingredients
Units:
- 115g self-raising flour
- 115g butter or margarine
- 100g light brown sugar
- 2 eggs
- 1 peeled applechopped into small pieces
- 2 tsp ginger
- 1 tsp cinnamon
- 4 squares of chocolatemelted to drizzle on the top (optional)
Method
step 1
Preheat the oven to 150. Cream the butter with the sugar with an electric whisk for at least 2 mins.
step 2
Whisk in the 2 eggs.
step 3
Sieve the flour and cinnamon and ginger into the mixture and fold in. Add the chopped apple by folding in too.
step 4
Place in a greased or silicon loaf tin and bake for 40 mins. Put a skewer in the middle of cake to see if it comes out clean. If not cooked give it 5 mins longer.
step 5
After cooled for 10 mins place cake on a wire rack. When completely cooled drizzle melted chocolate on top if desired.
