Easy creamed spinach
Serves 2
Easy
Prep:
Cook:
Double cream, Parmesan cheese and a pinch of nutmeg turn this spinach side into something a little bit special
Skip to ingredients
Units:
- 1 tbsp butter
- 200g spinach
- 75ml double cream
- 3 tbsp grated parmesan(or vegetarian alternative)
- grating of nutmeg(optional)
Nutrition: per serving
- kcal353
- fat34g
- saturates21g
- carbs1g
- sugars1g
- fibre1g
- protein11g
- salt0.6g
Method
step 1
In a large sauté pan, heat the butter over a medium heat. Tip in the spinach and wilt for 5 mins until all the liquid from the spinach has evaporated.
step 2
Add the double cream and grated Parmesan. Season well and add a little nutmeg, if you like. Serve as a delicious side to smoked haddock.
