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Easy onion soup
Serves 4
Easy
Total time:
This recipe was submitted by Good Food member kibbledonion and has not been tested by our team.
Skip to ingredients
Units:
- 3 onionsshredded
- 2 garlic clovescrushed
- 15g butteror oil
- 2 vegetable stock cubes
- 900ml water
- 2 tsp brown sugar(can use white)
- 2 'good sized' potatoescubed
- 1 carrotsliced
- 1 tbsp mixed random herbs(coriander, parsley, dill)
- salt and pepper
Method
step 1
Turn hob on and place butter in frying pan or wok on the lit ring. Peel and shred onion and then add to the pan.
step 2
Continually move onions around until soft and golden brown. When onions have gone soft and brown, add crushed garlic and mix.
step 3
In a large pan, boil water, add stock cubes, herbs, sugar, salt and pepper. Then add the onion and garlic mix.
step 4
Cut up the potatoes and add to the pan, and then do the same with the carrot.
step 5
Simmer on low heat for an hour.
step 6
Use a hand-held blender or place the soup into a stand-alone blender and blitz until thick. Then simmer for 10 more minutes.
step 7
Serve with toasted bread and melted cheese, enjoy.
