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Quiche lorraine
Serves 4
Easy
Total time:
This recipe was submitted by Good Food member bakingchef15 and has not been tested by our team.
Skip to ingredients
Units:
Filling:
- 4oz shortcrust pastry
- 4oz streaky bacon
- 3oz cheesegrated
- 2 medium eggs
- 150ml milk
- salt and pepper
Method
step 1
Heat oven to 190c, 375f, Gas mark 5.
step 2
Line a 18cm (7inch) flan dish or sandwich tin with pastry.
step 3
Fry bacon lightly, then cool.
step 4
Place half the cheese in the pastry case and cover with bacon.
step 5
Beat the eggs and milk together, season and pour over cheese and bacon. Sprinkle on remaining cheese.
step 6
Bake for about 40 min until set and golden brown.
