Roasted vegetables
Serves 4-6
Easy
Prep:
Cook:
Enjoy roasted veg as a healthy and colourful side dish. You can use any vegetables you like – this recipe is brilliant for clearing out the fridge
Skip to ingredients
Units:
- 1 broccolihead, cut into florets
- 2 sweet potatoespeeled and diced
- 2 red pepperscut into chunks
- 2 courgettesdiced
- 1 red onioncut into thin wedges
- 200g cherry tomatoes
- 3 garlic clovescrushed
- 3 tbsp olive oil
Nutrition: Per serving
- kcal187
- fat7glow
- saturates1g
- carbs23g
- sugars14g
- fibre8ghigh
- protein5g
- salt0glow
Method
step 1
Heat the oven to 200C/180C fan/gas 6.
step 2
Tip the broccoli, sweet potatoes, red peppers, courgettes, onion, garlic and tomatoes into a bowl and add the olive oil along with plenty of salt and pepper.
step 3
Toss well, then tip onto a large baking tray or two smaller trays, ensuring everything is in an even layer.
step 4
Put in the oven and roast for 35-40 mins, tossing halfway, until cooked through and lightly caramelised.
