Egg mayonnaise
Makes 10
Easy
Prep:
Cook:
Follow our recipe for a basic homemade egg mayonnaise, then team it with watercress for a satisfying sandwich filler – perfect for lunch or an afternoon tea party
Skip to ingredients
Units:
- 6 eggs
- 8 tbsp mayonnaise
- handful of watercressroughly chopped
- 20 small assorted rolls or slices of bread
Nutrition: per serving
- kcal288
- fat14g
- saturates2g
- carbs29g
- sugars2glow
- fibre2g
- protein11g
- salt0.88g
Method
step 1
Hard-boil eggs for 10 mins, then drain and cool under cold water for 5 mins. Peel, roughly chop and put in a bowl.
step 2
Roughly chop watercress, and stir this into the eggs with some salt and pepper and mayonnaise. Divide the filling between the rolls.
