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My mother's fatless sponge
Serves 6
Easy
Total time:
This recipe was submitted by a Good Food member and has not been tested by our team.
Skip to ingredients
Units:
- 4 large eggs
- 170g caster sugar
- 56g plain flour
- 35g cornflour
- 1 level tsp baking powder
Method
step 1
Preheat oven to 165C/fan, 185C, 350-375F.
step 2
Line 2 x 8 inch sponge tins.
step 3
Sieve the flour, baking powder and cornflour together.
step 4
Seperate eggs and whisk egg whites until stiff.
step 5
Whisk in sugar.
step 6
Whisk egg yolks and then add them to the whites, whisk altogether.
step 7
Fold in flour, cornflour and baking powder and divide between the 2 tins.
