Roasted baby potatoes

Anna's tips for the perfect roasted baby potatoes:

• I like to toss the baby potatoes thoroughly in the olive oil before roasting. This really helps the skins become golden and slightly crisp, while the insides stay fluffy and tender.
• For a little extra flavour, I sometimes add a handful of thyme sprigs or bay leaves to the roasting tin alongside the rosemary and garlic . They gently infuse the potatoes as they cook without overpowering them.
• If you want to get ahead, you can toss the potatoes with the oil, garlic and rosemary earlier in the day and keep them covered in the fridge until you’re ready to roast .
• These potatoes are delicious alongside roast chicken, lamb or grilled fish. If I have any leftovers, I'll reheat them in a hot oven or air fryer to crisp them up again, or toss them into a breakfast hash the next morning.