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Garlic soup
Serves 4
More effort
Total time:
This recipe was submitted by a Good Food member and has not been tested by our team.
Skip to ingredients
Units:
- All veggies roughly choppedexcept carrot
- 3 medium potatoes
- 1 large carrot
- 1 small onion
- ½ parsnip
- 2 or 4 green onions
- ½ bulb or 6 garlic cloves
- 1 chicken stock cube or veggie stock cube
- 2-3 tbsp cooking oil
- ¼ cup butter
- 1 tbsp parsley
- ½ cup milk or ⅓ cup cream
- wateras needed
- salt and pepperto taste
Method
step 1
Add oil, fry onions, add butter and garlic (do not over- fry garlic).
step 2
Add water to 3/4 of pot, Add cube stock, parsnip and uncut carrot. Boil 30 mins.
step 3
Remove carrot and slice, set aside.
step 4
Cool down rest, add to blender and make creamy, return to pot.
step 5
Add carrots, parsley, Green onions, milk/cream and salt/pepper to taste. Simmer 15 to 20 minÂs.
