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Gluten-free breakfast waffles
Makes 4 waffles
Easy
Prep:
Cook:
This recipe was submitted by Good Food member Simply Be Gluten Free and has not been tested by our team.
Skip to ingredients
Units:
- 200g gluten-free plain flour
- 1 ½ tbsp granulated sugar
- ½ tbsp gluten-free baking powder
- ½ tsp gluten-free bicarbonate of soda
- ¼ tsp salt
- 200ml almond milk
- 45ml vegetable oil
- 1 large egg
- spray oil(To prevent the mixture from sticking to the waffle maker)
Method
step 1
Place all ingredients into a large bowl and mix until smooth.
step 2
Leave batter to rest for at least 10 minutes.
step 3
Turn your waffle maker on and leave until warmed up.
step 4
Spray a little oil onto the waffle maker plates.
step 5
Pour a ladleful of mixture into the centre of each grid, close the lid and lock the handle.
step 6
Leave for 5 minutes, carefully open the lid and remove from the waffle maker.
step 7
Repeat for your remaining batter - it should make 4 good sized waffles.
step 8
Serve with toppings of your choice, my personal favourites are Banana, kiwi, blueberries or coconut cream and cinnamon.
