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Gluten-free chocolate cupcakes
Serves 12
Easy
Total time:
plus 30 minutes cooling time.
This recipe was submitted by Good Food member adammccabe123 and has not been tested by our team.
Skip to ingredients
Units:
Cake ingredients:
- 250g butterat room temperature
- 250g caster sugar
- 250g gluten-free self-raising flour
- 4 eggs
- 1 tbsp vanilla extract
- 3 tbsp cocoa powder
For the icing:
- 200g icing sugar
- 200g butterat room temperature
Method
step 1
Preheat the oven to 190C(Gas 5/375F). Line the cupcake tin with cupcake cases.
step 2
Place the butter and sugar into a bowl, Whisk until pale and fluffy.
step 3
Add the eggs one at a time, Add a little flour after each one. When combined add the vanilla and the cocoa powder, stir until combined.
step 4
Divide up into the cupcake cases, Bake for 20 minutes until golden and risen.
step 5
When cool make the icing, place the butter and the icing sugar into a bowl, mix together with the back of a spoon until soft and light.
step 6
Place the icing into a piping bag and decorate the cupcakes.
