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Gluten-free chocolate fudge cake
Serves 10
Easy
Prep:
Cook:
This recipe was submitted by Good Food member Simply Be Gluten Free and has not been tested by our team.
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Units:
Cake ingredients
- 175g self-raising all purpose gluten-free flour
- 25g cocoa or cacao powder
- 1 tsp gluten-free baking powder
- 175g muscovado sugar
- 175g softened butter
- 3 large free-range eggs
- 1 tsp vanilla extract
- 50g dark chocolatemelted
Fudge frosting ingredients
- 200g buttersoftened
- 200g icing sugar
- 200g dark chocolatemelted
Method
step 1
Pre-heat the oven to 180.c and line 2 x 20cm sandwich tins with baking parchment and butter the sides to stop the mixture sticking.
step 2
Place all the cake ingredients into a food processor and mix until smooth, scraping down the sides and re-mixing until well combined.
step 3
Divide the mixture between the two cake tins and bake in the oven for 30 minutes until cooked through and springy to touch. Leave for a couple of minutes and then turn out onto a wired rack to cool completely.
step 4
Meanwhile make the fudge frosting icing by placing all the ingredients into the cleaned food processor and mix until smooth, again scraping down the sides and re-mixing until well combined.
step 5
Sandwich the two sponges together with around a 1/3 of the frosting, add a further 1/3 to the top and a 1/3 to the sides of the cakes, smoothing as best you can with a spatular until the entire cake is covered with fudge frosting.
step 6
Decorate the cake with chocolate shavings and fudge pieces and the devour with your loved ones. This cake should serve 10.
