Graham cracker pie crust
Makes 1 pie
Easy
Prep:
No cook
Graham Crackers are American biscuits used to make this super-simple pie crust. Once it's set, fill with your favourite pie filling – it works well for cheesecakes, too
Skip to ingredients
- 200g Graham Crackers
- 55g caster sugar
- 115g butter
Nutrition: Per serving
- kcal239
- fat14g
- saturates8g
- carbs25g
- sugars13g
- fibre1g
- protein2g
- salt0.68g
Method
step 1
Crush the crackers to a sand-like crumb consistency either in a sandwich bag with a rolling pin or using a food processor.
step 2
Mix the sugar with the crumbs and mix through the butter.
step 3
Press into a pie dish with the back of a spoon and put in the fridge for 1 hr to set before filling.
