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This recipe was submitted by Good Food member kah2005 and has not been tested by our team.
Grease a baking tin of about 30x20cm (11"x7") and line with baking parchment.
Pre-heat oven to 180C or Gas Mark 4.
Melt the margarine, syrup and sugar in a hot pan.
Take off the heat and stir in the porridge oats.
Pour and spread evenly into the baking tin for 20mins (or until golden) at 180C/Gas Mark 4.