Green goddess dressing
Serves 4
Easy
Prep:
Make this creamy green goddess dressing in just 10 mins. Packed with herbs, it's perfect for drizzling over salads or roasted veg, or serving as a dip
Skip to ingredients
Units:
- 1 large avocadopeeled, halved, stoned and roughly chopped
- 200g Greek yogurt
- 15g chivesroughly chopped
- 15g dillroughly chopped
- 15g parsleyroughly chopped
- 3 spring onionsroughly chopped
- 4 tbsp rice vinegar
- 3 tbsp extra virgin olive oil
- 1 large garlic clovecrushed
- 1 lemonjuiced
Nutrition: per serving
- kcal251
- fat23g
- saturates7g
- carbs5g
- sugars4g
- fibre3g
- protein5g
- salt0.1glow
Method
step 1
For the dressing, tip the avocado, yogurt, chives, dill, parsley, spring onions, rice vinegar, olive oil, garlic and 1 tbsp of the lemon juice into a blender or food processor. Blitz until finely chopped and emulsified.
step 2
Season to taste, adding more lemon juice if you like. Add cold water 1 tbsp at a time until the dressing has a drizzling consistency.
