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Units:
  • 25ml Irish whiskey
    (such as Jameson)
  • 25ml peach schnapps
  • 25ml lemon-lime soda
    (such as Sprite)
  • handful of ice

For the sour mix

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Nutrition: Per serving

  • kcal48
  • fat1g
  • saturates0.6g
  • carbs5g
  • sugars4g
  • fibre0g
  • protein0.2g
  • salt0.02g
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Method

  • step 1

    To make the sour mix, put the lemon and lime juices and the sugar in a saucepan, bring to the boil, remove from the heat and leave to cool completely.

  • step 2

    Put 25ml of the cooled sour mix, the whiskey, peach schnapps and ice in a cocktail shaker. Shake well to combine, then strain into four shot glasses. Garnish each with a slice of lime before serving.

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