Ham & piccalilli salad
Serves 4
Easy
Prep:
No cook
Make this ham, cheddar & piccalilli salad on days when it’s too hot to turn the oven on. It's quick to prep in 15 minutes and is low in calories and fat
Skip to ingredients
Units:
- 4 tbsp piccalilli
- 3 tbsp natural yogurt
- 12 silverskin pickled onionshalved
- 130g pea shoots
- 180g pulled ham hockor shredded cooked ham
- ½ cucumberhalved and thickly sliced
- 100g fresh peas
- 40g mature cheddarshaved
- crusty breadto serve
Nutrition: Per serving
- kcal189low
- fat8glow
- saturates4g
- carbs10g
- sugars7g
- fibre3g
- protein18g
- salt2g
Method
step 1
Mix the piccalilli, yogurt, onions and 4 tbsp water together to make a dressing. Season and set aside.
step 2
Toss the pea shoots, ham, cucumber and peas together. Pile onto a serving plate, then drizzle over the dressing. Top with the cheese and serve with crusty bread.
