Roasted new potatoes
Serves 8
Easy
Prep:
Cook: -
Pack your potatoes full of fresh summer herbs such as rosemary, oregano and sage. Roasted in the oven, these make the perfect side dish to enjoy outdoors.
Skip to ingredients
Units:
- 1½ kg unpeeled new potatoes
- 2-3 tbsp duck fat or olive oil
- few sprigs rosemaryoregano and sage
- sea saltto serve
Nutrition: per serving
- kcal121
- fat4g
- saturates1g
- carbs20g
- sugars2g
- fibre1g
- protein2g
- salt0.35glow
Method
step 1
Heat the oven to 200C/180C fan/gas 6. Rinse and dry the unpeeled new potatoes. Put 2-3 tbsp duck fat or olive oil in a roasting tin and put in oven for 10 mins to melt. Strip leaves from rosemary, oregano and sage and stir into tin with seasoning.
step 2
Add the potatoes and toss well. Roast for 40-50 mins, shaking tin a couple of times, until potatoes are crisp and tender. Sprinkle with sea salt and serve.
