Homemade chocolate custard
Serves 6 - 8
Easy
Prep:
Cook: -
plus melting
Drizzle our creamy chocolate custard over your favourite pudding for the ultimate comforting dessert. Serve while still warm, or at room temperature
Skip to ingredients
Units:
- 5 tbsp custard powder
- 3 tbsp caster sugar
- ½ tsp vanilla extract
- 1.25 litres whole milk
- 50g milk chocolate dropsor roughly chopped chocolate
- 100g dark chocolate dropsor roughly chopped chocolate
Nutrition: Per serving (8)
- kcal271
- fat13g
- saturates8g
- carbs31g
- sugars21g
- fibre2g
- protein7g
- salt0.28g
Method
step 1
Combine the custard powder, caster sugar, vanilla and whole milk in a saucepan. Put on a low heat and bring to a simmer, whisking constantly. Once simmering, cook for 1-2 mins on a gentle heat, then remove from the heat.
step 2
Put the milk chocolate and dark chocolate in a large bowl, then pour over the hot custard. Leave for 2 mins, then stir to fully combine. Will keep chilled for up to two days in an airtight container.
