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Homemade clotted cream
Makes 1 jar
Easy
Total time:
plus cooling time, best overnight
This recipe was submitted by Good Food member potnoodles and has not been tested by our team.
Skip to ingredients
Units:
- 1l whipping creamor fresh raw milk from a farm
Method
step 1
Pour the cream or milk into a wide double saucepan or bowl and place over some hot water on your cooker.
step 2
Leave the water to simmer for 2-3 hours.
step 3
When the cream or milk has developed a thick bubbly layer on top, remove from the stove and cool in a cool place first and then in the fridge for several hours.
step 4
Once the cream has cooled through, carefully lift off the top layer and place in a different container. It should make approx. 150 g. of delicious clotted cream for you to enjoy!
