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Homemade pepperoni pizza
Serves 2
Easy
Total time:
This recipe was submitted by Good Food member pizzarecipesonline and has not been tested by our team.
Skip to ingredients
Units:
- 1 tbsp dried yeast
- a pinch of salt
- 140ml warm water
- 180g strong plain flour
- 1 tbsp olive oil
- 1 tbsp dried basil
- pepperoni slices
- 1 tin chopped tomatoes
- 2 tbsp tomato purée
- grated cheddar or mozzarella
- 1 onionchopped
- 2 garlic clovessliced thinly
Method
For the pizza base
step 1
Mix salt and yeast together in a jug with the water. Place flour in a bowl, make a well in the centre and add the water mixture along with the oil.
step 2
Use a wooden spoon to mix everything to create a wet dough. Put on floured surface and need for 5mins.
step 3
Place in greased bowl and cover with tea towel. Leave at room temperature to rise for 30mins (should double in size).
step 4
Round into pizza base and stab with fork several times.
For the pizza topping
step 5
Spread tomato puree over the base. Add chopped tomatoes on top then add onion and garlic.
step 6
Sprinkle over cheese and arrange pepperoni. Season with salt and pepper and sprinkle on basil.
step 7
Place on oiled baking sheets and cook at 200° for 20 mins.
