Homemade yakisoba sauce
Makes 100ml (serves 4)
Easy
Prep:
No cook
Enjoy this versatile sauce with veg, meat, seafood or noodles – it can be mixed together in minutes
Skip to ingredients
Method
step 1
Put all the ingredients in an airtight jar or container, then mix well until combined – stir together using a spoon first, then put the lid on and shake until everything is fully incorporated. Will keep chilled for up to a month.
