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Hot artichoke dip
Serves 4
Easy
Prep:
Cook:
This recipe was submitted by Good Food member cinders-54 and has not been tested by our team.
Skip to ingredients
Units:
- 1 large tin (280g) artichoke hearts(in water, not oil) chopped
- 2 garlic clovescrushed
- 4oz (113g) mayonnaise
- 4oz (113g) fresh parmesan cheese
Method
step 1
Mix all ingredients and pour into an ovenproof dish. Bake for 15 mins in a hot oven at 180C.
step 2
Serve with Pumpernickel bread, tortilla chips you can even serve it with hot chips! Add chopped chillis and Tabasco to give it a kick
