Hot chocolate espresso sauce
Serves 2
Easy
Prep:
Cook:
Enjoy this smooth coffee- and booze-laced chocolate sauce with your favourite cake, such as our burnt honey and almond cakes
Skip to ingredients
Units:
- 100ml double cream
- 75g dark chocolatechopped into small pieces
- 25g golden caster sugar
- 1 tsp espresso powderor 1 espresso shot
- 1 tbsp of your favourite liqueur– amaretto or frangelica work well (optional)
Nutrition: Per serving
- kcal533
- fat41g
- saturates25g
- carbs32g
- sugars29g
- fibre3g
- protein3g
- salt0.04g
Method
step 1
Warm the cream in a small pan over a low heat for a few minutes.
step 2
Remove from the heat and stir in the remaining ingredients until you have a smooth sauce. Will keep chilled for up to two days.
