Hot honey & miso sprouts
Serves 4
Easy
Prep:
Cook:
Combine the trend of the year – hot honey – with Christmas Day stalwart, sprouts. Hot honey brings warmth more than spice so add chilli flakes, if you like
Skip to ingredients
- 1 tsp vegetable or sunflower oil
- 75g pancettafinely chopped
- 400g sproutshalved
- 3 tbsp hot honey
- 2 tsp white miso
Nutrition: Per serving
- kcal170
- fat8g
- saturates2g
- carbs16g
- sugars14g
- fibre6g
- protein7g
- salt1.04g
Method
step 1
Heat the oil in a frying pan over a medium heat and fry the pancetta until it’s starting to turn golden and the fat has rendered. Stir in the sprouts, reduce the heat to medium-low and cook for 10-15 mins more until the sprouts have softened and browned. If they don’t have much colour, turn the heat up briefly to char them.
step 2
Combine the hot honey and miso, then pour this over the sprouts and cook for 1-2 mins over a medium heat until well coated and sticky.
