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Irish coddle
Serves 4
Easy
Total time:
This recipe was submitted by Good Food member helenb123 and has not been tested by our team.
Skip to ingredients
Units:
- 900g potatoespeeled and sliced (approx thickness of euro coin)
- 500ml chicken stock
- 450g sausagescut into large chunks
- 225g lean bacon or cooked hamcut into thick strips
- 1 large onionpeeled and thickly sliced
- 2 or 3 large carrotspeeled and sliced
- salt and black pepper
- 2 tbsp parsleychopped
Method
step 1
Brown the sausages and bacon in a frying pan for a few minutes. Place half the sausages and bacon in the bottom of a large, oven proof casserole.
step 2
Add half the onions, potatoes, carrots, salt, pepper and parsley . Add another layer of meat and vegetables, season to taste.
step 3
Cover with a lid and cook in a slow oven (180 degress, gas mark 3) for about 2 hours.
step 4
Remove the lid for the last 30 minutes and dot the top layer with butter (this allows the top layer to colour and crisp up).
