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Italian sausage and bean stew
Serves 4
Easy
Total time:
This recipe was submitted by Good Food member lfarrow19 and has not been tested by our team.
Skip to ingredients
Units:
- 2 tbsp sunflower oil
- 8 Italian sausages
- 1 onionpeeled and finely chopped
- 2 celery stickstrimmed and chopped
- 3 garlic clovespeeled and finely chopped
- 400g can Cirio chopped tomatoes
- salt and freshly ground black pepper
- 3 sage leavesroughly chopped
- 2 bay leaves
- 2 x 400g can cannellini beansdrained
Method
step 1
Heat oil in a pan and fry sausages to brown lightly all over.
step 2
Turn down heat and add onion, celery and garlic over gentle heat to soften but not brown.
step 3
Pour over chopped tomatoes and bring to bubbling.
step 4
Season, then turn down to simmer for 10 minutes.
step 5
Add sage and bay leaves. Spoon in cannellini beans and stir.
step 6
Season again and cook for another 5 minutes to heat beans.
