Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Jo's dark chocolate and berry muffins
Easy
Total time:
This recipe was submitted by a Good Food member and has not been tested by our team.
Skip to ingredients
Units:
- 250g self-raising flour
- 100g caster sugar
- 5g baking powder
- 3g bicarbonate of soda
- 100g melted butter
- 2 eggslightly beaten
- 200g natural yogurt
- 5ml vanilla essence
- 100g Bournville chocolate chopped
- 200g frozen mixed berries
Method
step 1
Pre-heat the oven to 175c fan oven.
step 2
Sieve together the flour, sugar and baking powders in a large bowl.
step 3
Mix together the butter, eggs, yoghurt and vanilla essence, then combine with the flour until mixed together.
step 4
Mix in the chocolate followed by the berries until just combined, be careful not to over mix.
step 5
Spoon into 12 muffin cases then pop in the pre-heated oven and bake for 20 min.
step 6
Remove from the oven and leave to cool in the tin for 5 min, then transfer to a wire rack to cool.
