Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Lemon fridge tart
Serves 8
Easy
Prep:
This recipe was submitted by Good Food member Chantal Boyer and has not been tested by our team.
Skip to ingredients
Units:
Lemony cream topping
- 300ml double cream
- 1 tin condensed milk
- juice of 3 lemons
Biscuit base
- 1 pack of digestive biscuits
- ½ cup butter
Method
step 1
Crush biscuits, melt butter, mix biscuits and butter together and then press into dessert dish.
step 2
Beat cream until thick and peaked. Beat in condensed milk - don't worry if not too thick. Add lemon juice a bit at a time to taste preference - this will thicken the cream up too.
step 3
Spoon lemony cream onto the biscuit base and put into the fridge to set (clingfilm or cover the dessert, so that the cream does not pick up other flavours from the fridge).
