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Liver casserole
Serves 6
Easy
Total time:
This recipe was submitted by Good Food member jpops88 and has not been tested by our team.
Skip to ingredients
- 2 large onionschopped
- 25g butter
- 200g lamb's liverchopped
- 200g baconchopped
- 400g can baked beans
- 400g kidney beansdrained
- 1-2 carrots chopped
- 1-2 celery stickschopped
- 2 tsp mixed herbs
- 1 beef stock cubemake up to ½ pint
- ½ pint apple juice
Method
step 1
Preheat the oven to 180C.
step 2
Brown the onions in the butter in a frying pan for about 5 minutes, until they begin to soften.
step 3
Add the liver and fry gently until sealed, about 10 minutes. Add the bacon and brown for 5 minutes.
step 4
Transfer the meat and onion mix to a casserole dish. Add the baked beans, kidney beans, carrots and celery, and stir well. Add the mixed herbs, beef stock and apple juice and stir.
step 5
Cook in the casserole dish (with lid on) in the oven for 90 minutes. Check that it doesn't dry out during cooking.
