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Macaroni cheese with leeks
Serves 5
Easy
Total time:
This recipe was submitted by Good Food member annamc and has not been tested by our team.
Skip to ingredients
Units:
- 400g macaronidried
- 50g butter
- 50g plain flour
- 900ml milk
- 1 tsp English mustard
- 100g cheesegrated (sauce)
- 50g cheesegrated (top)
- 2 leekschopped
- 2 garlic clovescrushed
- 1 tbsp olive oil
- black pepper
Method
step 1
Preheat the oven to 200C/fan 180C. Cook the macaroni.
step 2
Heat the oil in a pan and add the garlic and leeks and allow to soften.
step 3
Melt the butter in a pan. Stir in the flour gradually.
step 4
Add the milk gradually, stirring to avoid lumps. Add the mustard.
step 5
Add the cheese and stir the mixture until it has melted into the sauce.
step 6
Stir the leeks into the sauce. Add the cooked pasta.
step 7
Put the mixture into an oven proof dish, top with cheese and bake for 20mins.
