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Madeira and mushroom sauce
Serves 2
Easy
Prep:
Cook:
This recipe was submitted by Good Food member cooking93 and has not been tested by our team.
Skip to ingredients
Units:
- 2 tbsp butter
- 1 shallotminced
- 1 garlic cloveminced
- 150-200g mushrooms
- 1 tbsp all purpose flour
- ½ cup madeira wine
- ¼ cup beef stock cube
- a handful fresh herbs(of your choosing)
Method
step 1
In a skillet pan, add 1 tablespoon of the butter, the shallots, garlic, and the mushrooms. Cook over medium-high heat until slightly caramelised.
step 2
Add flour and mix to a paste. Add the Madeira wine and deglaze the pan.
step 3
Lower the heat, add the beef broth and simmer for a few minutes.
step 4
Remove from the heat and mix in the remaining butter and the fresh herbs.
